Case studies on the use of commercial restaurant cooking warmers.
It is a restaurant cooking heat retention heater.
In restaurants at hotels and event venues (such as buffets), the basic principle is to serve hot food while it is still hot. Recently, this has also been adopted by many yakitori restaurants. Traditionally, solid fuel was used for heating, but due to rising fuel costs and other factors, there is a gradual shift towards electric heaters.
- Company：スリーハイ
- Price：Other
